Your Nutritionista: A Make-Ahead Stew Recipe with Fall Flavors
If you’re not making soup/stew/chili in advance and eating it throughout the week, well… you don’t know what you’re missing. I recommend taking two or three hours on a weekend day to prepare a couple different hearty soups that you can eat later in the week or freeze.
This Lentil Stew…
I WILL MAKE THIS. soon.
(via yourhealthista)
